In Argentina, the egg produced about 8.5 and 5.5 meters in diameter. It was certified to enter the Guinness World Records.

Pastry cooking and students of the city of Bariloche Argentina in the south of the country, completed the development of the "easter egg craft world's largest", which will be distributed today among the villagers as part of the celebration of the Week Santa.

The process of egg, about 8.5 meters high and about 5.5 in diameter, was a surveyor and certified by a notary in order to present the data and then earn a place in the Guinness World Records.



A group of twenty bakers also molded chocolate bar "world's longest", which also seeks to position itself among the Guinness, which has a hundred meters long, informed the House of Chocolatiers.

The Easter egg, placed in the main square of Bariloche, this Sunday will be shared between residents and visitors to the city, one of the major tourist destinations, surrounded by lakes and towering mountains.

For its preparation, which claimed about two weeks, we employed more than 7,000 kilos of chocolate, a sweet typical of this district located about 1,600 kilometers south of Buenos Aires.

The initiative is part of celebrations for the Feast of Chocolate 2012, also involving European communities in their traditional dress.

The bakers explained that manufacturing is done in blocks on a wooden mold was removed after creation.

The proposal also forms part of the activities being conducted Bariloche to revive tourism after the drop in visitors following the Chilean Puyehue volcanic ash affecting the city.

Argentina,Chocolate,Easter,Easter egg,Guinness,Record,World